Judy's Island Grill - Park Heights Menu

Spicy beef, Cheesy beef, mild Curry chicken, Jerk chicken, or Spinach in a golden and flaky pastry crust.

Lively Up Yourself Marinated in jerk seasoning then grilled. Your choice of mild or spicy jerk sauce. Prep Styles: Sweet Chili, BBQ Jerk, or Dry Jerk (no sauce)

Your choice of Chicken, Shrimp, or Callaloo filling. Tortilla wrap with chopped peppers, onions, and cheese.

- Fried crab cake balls served over a bed of lettuce with a side of jerk sauce.

Marinated in Judy's special jerk seasoning then charred. Your choice of mild or spicy.

Savory bone-In chicken, spiced with Judy's special seasonings in a rich brown stew.

Savory beef chunks spiced with Judy's special seasonings in a rich brown stew gravy.

Savory bone-in chicken, spiced with Judy's special seasonings in a rich golden curry gravy.

Tender goat meat, spiced with Judy's Caribbean seasonings in a rich, golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Tender, juicy pork , marinated in jerk spices, char grilled, then slow cooked in Judy's homemade jerk sauce.

Jamaica's National Dish. Salt cod is sauteed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Fresh cabbage with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Okra with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Salt cod is sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Boiled butter beans with salt cod sauteed with onions, scotch bonnet peppers, tomatoes and spices.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Your choice of curry or

Brown stew- Deep fried snapper spiced with Judy's special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots.

Preparation Options- Grilled, BBQ or Blackened.

Preparation option- Jerk, curry, scampi or carnival.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.